Bar Manager at Minor International

, , Maldives -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bar Operations Management, Guest Experience, Team Leadership, Beverage Menu Development, Inventory Control, Cost Control, Financial Reporting, Staff Training, Mixology, Upselling, Hygiene Standards, SOP Compliance, Event Coordination, Budgeting, Forecasting, Luxury Service

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description The Bar Manager is responsible for leading and managing all bar operations across the resort, ensuring exceptional guest experiences, maintaining luxury brand standards, and achieving financial targets. This role oversees beverage quality, staff performance, stock control, and guest engagement while supporting the resort’s overall Food & Beverage strategy. Bar Operations Manage day-to-day operations of all resort bars. Ensure service is smooth, efficient, and aligned with luxury resort standards Maintain high levels of cleanliness, hygiene, and safety at all bar areas Ensure all equipment, glassware, and bar facilities are well maintained Guest Experience Personally interact with guests to create memorable experiences Handle guest complaints and feedback professionally and promptly Ensure consistency in drink quality, presentation, and service style Promote premium beverages, signature cocktails, and upselling Team Leadership & Training Recruit, train, schedule, and manage bartenders and bar staff Conduct regular training on mixology, service standards, and product knowledge Ensure staff grooming, discipline, and professional conduct Motivate and develop the team to deliver high performance Beverage & Menu Management Develop and update cocktail, mocktail, wine, and spirits menus Introduce innovative and tropical beverage concepts suitable for Maldives resort guests Ensure recipe standardization and portion control Monitor global beverage trends and guest preferences Inventory & Cost Control Manage ordering, receiving, storage, and issuing of all beverage items Conduct regular stock takes and control variance Monitor wastage, spillage, and breakage Maintain beverage cost within budget Financial & Sales Performance Drive revenue through creative promotions and upselling Analyze bar sales, cost, and profit reports Support budgeting, forecasting, and financial planning Health, Safety & Compliance Ensure compliance with Maldives Health & Safety regulations and resort SOPs Enforce responsible alcohol service and guest safety Maintain hygiene and sanitation standards Events & Island Activities Support weddings, beach parties, sunset cocktails, and private events Coordinate with Events, Kitchen, and Front Office teams Manage temporary or pop-up bars for special functions Administration & Reporting Prepare daily, weekly, and monthly bar reports Manage staff rosters, attendance, and leave Track guest feedback and service quality Qualifications Diploma or Degree in Hospitality Management or related field Minimum 3–5 years of experience as Bar Manager or Bar Supervisor in a hotel or resort Strong knowledge of spirits, wines, cocktails, and beverage trends Excellent leadership and communication skills Strong financial and inventory management skills Ability to work in a fast-paced luxury environment Additional Information A dynamic work culture in the most beautiful environment Competitive Compensation & Benefits Package The opportunity to be part of our successful Brands in the Maldives Great career development and opportunities with Minor Hotels Company Location: Anantara Dhigu Maldives Resort

Responsibilities

The Bar Manager leads all bar operations across the resort, focusing on ensuring smooth, efficient service aligned with luxury standards and maintaining high levels of cleanliness and equipment maintenance. This role also involves personally interacting with guests to create memorable experiences and handling feedback professionally.