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Bar Manager at Minor International

Si Sunthon, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality Management, Beverage Management, Mixology, Wines, Spirits, Beverage Trends, Sales Management, Cost Management, Leadership, Communication, Interpersonal Skills, Pressure Management, POS Systems, Microsoft Office, English Language, Additional Languages

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description The Bar Manager is responsible for leading and managing the overall operations of the hotel’s bar outlets, including pool bars, lounges, and specialty bars. This role ensures high-quality service, innovative beverage offerings, financial performance, and guest satisfaction while maintaining compliance with health, safety, and licensing regulations. The Bar Manager drives team training, motivates staff, and contributes to creating memorable guest experiences. Qualifications - Diploma or degree in Hospitality Management, Beverage Management, or related field. - Minimum 3–5 years’ experience in a supervisory or managerial role in F&B, preferably in bars or lounges. - Strong knowledge of mixology, wines, spirits, and beverage trends. - Proven track record in driving sales and managing costs. - Excellent leadership, communication, and interpersonal skills. - Ability to work under pressure in a fast-paced environment. - Proficiency in POS systems and Microsoft Office. - Good command of English; additional languages are an advantage.

Responsibilities

The Bar Manager is responsible for leading and managing the overall operations of the hotel’s bar outlets. This role ensures high-quality service, innovative beverage offerings, financial performance, and guest satisfaction.