Bar Manager at Riot Hospitality Group

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cocktail Preparation, Bar Operations, Leadership, Training, Mentorship, Inventory Management, Cost Monitoring, Guest Hospitality, Communication, Problem Solving, Multitasking, Food Safety, Health Regulations, Craft Cocktail Knowledge, Team Motivation

Industry

Hospitality

Description

Riot Hospitality Group is seeking a passionate and dedicated Bar Manager to join our esteemed restaurant group, where you'll oversee the bar operations and execution of the craft cocktail program at a new, innovative, and exclusive fine-dining supper club located in Old Town’s Entertainment District that blends artistry, entertainment, and culinary excellence. This is your chance to be a part of a dynamic restaurant team, shape extraordinary guest experiences, and leave your mark on a new venue renowned for its creativity and sophistication. If you’re passionate about blending impeccable service with a vibrant atmosphere, apply now! Key Responsibilities: Prepare cocktails and beverages according to recipes, offering recommendations and explaining ingredients, techniques, or origins of cocktails. Manage daily bar operations, ensuring smooth service and high-quality drinks, providing leadership, training, and mentorship to bar staff all while ensuring consistency and excellence. Ensure all drinks meet the quality standards and recipe accuracy of the craft cocktail program as set by the Beverage Director. Monitor beverage costs, analyze sales and inventory data, and conduct regular audits to ensure profitability. Oversee inventory ordering and stocking to maintain optimal supply while minimizing waste and reducing losses. Deliver exceptional hospitality, ensuring every guest receives personalized, friendly service. Handle guest feedback and resolve any issues promptly to guarantee a memorable experience. Work closely with the corporate and management team to ensure bar operations align with business goals, promotional strategies, and guest satisfaction targets. Proven experience bartending and/or managing craft cocktail programs. Knowledge of bar operations, including service flow, food safety, and health regulations, preferably in a fine-dining or high-end hospitality setting. Proven ability to lead, support, and motivate a diverse team. Strong communication skills for working with staff, guests, and management. Ability to quickly identify and resolve issues while ensuring standards are met. Effective at multitasking without compromising quality. Required food and alcohol certifications. Tremendous growth opportunities with a thriving company! Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Responsibilities

The Bar Manager will oversee bar operations and the craft cocktail program, ensuring high-quality drinks and exceptional service. They will also manage inventory, analyze sales data, and provide leadership to the bar staff.