Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok. We’re a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection.
We’re looking for a Bar Manager to join our team and help us deliver exceptional drinks experiences that reflect our produce-first, seasonal approach.

STOCK, SUPPLIERS & ACCOUNTABILITY

• Oversee stock management, ordering, and accounting processes.
• Build strong relationships with suppliers and producers, supporting the General Manager in sourcing and logistics.
• Maintain clean, organised, and well-stocked bar spaces.