Bar Manager - SO/ Sotogrande at Accor

San Roque, Andalusia, Spain -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bar Management, Cocktail Development, Staff Training, Inventory Management, Customer Service, Mixology, Budgeting, POS Systems, Event Organization, Supplier Relations, Quality Control, Health Regulations, Beverage Trends, Communication, Interpersonal Skills, Leadership

Industry

Hospitality

Description

Company Description SO/ Sotogrande is a tribute to fashion and design, gastronomy, wellness and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa Maria de la Higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together. It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 3,500 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 5 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails. Job Description SO/ Sotogrande, a luxurious resort located in the beautiful coastal town of Sotogrande, Spain, is seeking a dynamic and experienced Bar Manager to join our team. As the Bar Manager, you will be responsible for overseeing all aspects of our bar operations, ensuring exceptional guest experiences, and leading a team of talented bartenders and servers. Manage day-to-day bar operations, including staff scheduling, inventory management, and quality control Develop and implement innovative cocktail menus and beverage programs that align with our brand and guest preferences Train and mentor bar staff to maintain high standards of service and product knowledge Ensure compliance with all health, safety, and liquor regulations Collaborate with the Food and Beverage team to create cohesive dining experiences Monitor and analyze bar performance metrics, implementing strategies to improve profitability Handle guest inquiries and complaints professionally and efficiently Maintain strong relationships with suppliers and negotiate favorable terms Organize and oversee special events and promotions to drive bar revenue Stay current with industry trends and incorporate them into bar offerings and practices Qualifications Minimum 2 years of experience in bar management or a related role, preferably in a high-end hospitality environment Bachelor's degree in Hospitality Management or related field preferred Relevant bartending or mixology certifications (e.g., WSET, BarSmarts) are a plus Excellent communication and interpersonal skills, with the ability to lead and motivate a team Strong knowledge of spirits, cocktails, and beverage trends, including Spanish wines and spirits Proficiency in bar operations, mixology, and food and beverage pairing Experience with inventory management, cost control, and budgeting Familiarity with POS systems and bar management software Proven ability to create and implement innovative drink menus Strong customer service orientation with a focus on delivering exceptional guest experiences Ability to work flexible hours, including evenings, weekends, and holidays Fluency in English; knowledge of Spanish is highly advantageous Additional Information Attractive incentive plan. Important discounts on Hotel services. Discounts in Accor group hotels and collaborating companies. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Bar Manager will oversee all aspects of bar operations, ensuring exceptional guest experiences and leading a team of bartenders and servers. Responsibilities include managing daily operations, developing cocktail menus, training staff, and ensuring compliance with regulations.