JOB SUMMARY:

The Bar Manager is responsible for overseeing the full spectrum of bar operations within the hotel. The role focuses on delivering exceptional guest experiences, ensuring beverage quality, managing team performance, and maintaining the highest standards of hospitality service and compliance.

COMPLIANCE & SAFETY

• Ensure compliance with licensing laws, health and safety standards, and hotel policies.
• Maintain updated SOPs for emergency protocols, ID checks, and intoxication management.
• Lead audits and risk assessments in collaboration with hotel leadership.
  This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

REQUIRED EXPERIENCE & SKILLS

• 3-5 years’ experience managing upscale or luxury bar operations.
• Expertise in cocktail culture, wine, spirits, and luxury beverage service.
• Proficient in POS and inventory management systems.
• Excellent leadership, interpersonal, and guest service skills.
• Certifications: Food Safety, Responsible Alcohol Service.
• Eligibility to work in Ireland.
  The Grace Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included