OVERVIEW

We are seeking a dynamic and experienced Bar Manager to lead our bar team and ensure an exceptional guest experience. The ideal candidate will possess a strong background in hospitality and restaurant management, with a passion for food and drink. This role requires excellent leadership skills, a keen eye for detail, and the ability to create a welcoming atmosphere for both staff and patrons.

EXPERIENCE

• Proven experience in a bar management role or similar position within the hospitality industry.
• Strong culinary experience with knowledge of food preparation, cooking techniques, and food safety practices.
• Previous supervisory or team management experience is essential.
• Background in restaurant or hotel environments is highly desirable.
• Familiarity with serving techniques and barista skills will be an advantage.
• Excellent leadership qualities with the ability to inspire and develop a team.
• A passion for hospitality coupled with outstanding communication skills. Join us in creating memorable experiences for our guests while leading a talented team in a vibrant environment!
  Job Type: Part-time
  Pay: £15.00-£18.00 per hour
  Expected hours: 14 – 30 per week
  Work Location: In perso

• Oversee daily bar operations, ensuring high standards of service and cleanliness are maintained.
• Manage inventory, including ordering supplies and controlling stock levels to minimise waste.
• Train, supervise, and motivate bar staff to deliver exceptional service while fostering a positive team environment.
• Develop and implement innovative drink menus that reflect current trends and customer preferences.
• Ensure compliance with food safety regulations and health standards in all aspects of bar operations.
• Collaborate with the kitchen team to coordinate food preparation and service during busy periods.
• Handle customer inquiries and complaints professionally, ensuring satisfaction at all times.
• Monitor financial performance, including sales targets and budgeting for bar operations.