OVERVIEW

We are seeking a knowledgeable and passionate Bar Manager to join our dynamic team. The ideal candidate will possess at the very least a basic understanding of spirits, cocktails and beverages, providing exceptional service and guidance to enhance the dining experience for our guests. As a Bar Manager, you will play a crucial role in curating our bar list, conducting tastings, and offering recommendations that complement our menu offerings.

QUALIFICATIONS

• Proven experience as a Bar Manager or in a similar role within the hospitality or restaurant industry.
• Knowledge of spirits, cocktails and techniques.
• Experience in bartending or food preparation is advantageous.
• Familiarity with food safety practices is essential to ensure compliance with health regulations.
• Excellent communication skills with the ability to engage effectively with guests and staff alike.
• A passion for hospitality and catering that enhances the overall dining experience.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
  Join us in creating memorable experiences for our guests through exceptional wine service!
  Job Type: Full-time
  Pay: £25,000.00-£32,000.00 per year

Benefits:

• Company pension
• Discounted or free food

Experience:

• Bar management: 2 years (preferred)

Work Location: In person
Application deadline: 20/08/2025
Reference ID: BM at Upstair

• To help develop and maintain our bar list that reflects the restaurant’s culinary style and guest preferences.
• Provide personalised drink recommendations to guests based on their tastes and menu selections.
• Ensure proper storage, handling, and serving of all drinks in accordance with food safety standards.
• Collaborate with the kitchen team to create harmonious food and drink pairings that elevate the dining experience.
• Assist in managing inventory, including ordering, receiving, and tracking stock levels.
• Stay updated on industry trends, new releases, and emerging regions to keep the bar list fresh and exciting.
• Foster a welcoming atmosphere by engaging with guests and providing exceptional hospitality throughout their dining experience.