JOB SUMMARY

Motivated, competitive, results-driven bar manager with exceptional relationship-building skills and a passion for success. A “big picture” thinker that presents fresh ideas to revitalize bars in stagnant economies. Ensures bar staff follows all food and beverage control safety regulations to create an enjoyable atmosphere for customers.

• Minimum Qualification : Degree
• Experience Level : Mid level
• Experience Length : 3 years

REQUIREMENTS:

• BSc. Degree in a relevant course of study
• 3 years of experience

• Oversee daily operations of the bar/lounge, ensuring high-quality service.
• Manage staff, including hiring, training, and scheduling.
• Develop and implement drink menus and promotions to attract customers.
• Generate leads and drive sales through targeted marketing strategies.
• Identify and pursue business development opportunities to expand the customer base.
• Plan and coordinate events, including private parties and themed nights, to enhance visibility and revenue.
• Maintain inventory and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and resolve complaints professionally.Monitor financial performance, preparing reports and tracking key performance indicators (KPIs).