Bar Manager (Weekend Work) at BaxterStorey

Borough of Runnymede, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

15.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Management, Cocktail Creation, Service Excellence, Wine Knowledge, Champagne Knowledge, Operational Standards, Stock Control, Guest Relations, Team Leadership, Efficiency Improvement, Food Passion, Drink Passion, Professional Attitude, Coffee Love, Bar Operations

Industry

Food and Beverage Services

Description

Company Description Searcys are looking for a Bar Manager to join the team at The Guards Polo Club is Windsor. As a Bar Manager for Searcys you will support the General Manager in the everyday running of the venue, create stylish signature cocktails, deliver service excellence to our guests and be proud to serve an extensive wine and champagne programme which is curated by our amazing Head of Champagne. The Guards Polo Club is an English polo club in Windsor, Berkshire. Founded by HRH Prince Philip, The Duke of Edinburgh, in 1955, Guards Polo Club not only retains its coveted Royal connections but hosts some of the sport’s most famous tournaments, including the world-class Cartier Queen’s Cup tournament. As a Bar Manager you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 35 days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Meals provided on shift when working within one of our venue Annual celebration event Cycle to work scheme Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Job Description Job Type: 0 hours Contract Working Saturday & Sunday Only Salary: £15 Per hour plus tips Responsibilities: You are passionate about food and drinks! Manage the overall beverage offer for the restaurant including cocktails, beers, garnishes and non-alcoholic beverages. Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible. Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping GP and stock control in mind. Build and maintain relationships with guests, team members and clients. Demonstrate a professional and courteous attitude throughout service, acting as a ambassador for the brand. Strive for maximum efficiency and continual improvement of staff productivity Additional duties as assigned or required by the General Manager. Qualifications Passionate about food, drink and service!e You work with passion and positivity You aim to leave lasting impressions on every guest through enthusiastic and professional service. You have 1-2 years in a Managerial position Have a strong beverage background A love of coffee is desirable... Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Employment Type: Permanent Hours Per Week: 0

Responsibilities

The Bar Manager will support the General Manager in daily venue operations, focusing on creating stylish signature cocktails and delivering service excellence while overseeing an extensive wine and champagne program. Key duties include managing the entire beverage offer, creating innovative cocktail lists while controlling GP and stock, and maintaining high service and operational standards.