BAR MANGER at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bar Management, Customer Service, Mixology, Cocktail Preparation, Inventory Management, Financial Management, Budgeting, Staff Supervision, Training, Health Regulations, Safety Regulations, Food Pairing, POS Systems, Problem Solving, Industry Trends, Organization

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a professional and customer-focused Bar Manager to join our team in Mumbai, India. The ideal candidate will oversee all aspects of our bar operations, ensuring exceptional service and maintaining a vibrant atmosphere for our patrons. Manage daily bar operations, including staff scheduling, inventory control, and financial reporting Develop and implement innovative cocktail menus and beverage programs Train and supervise bar staff to maintain high standards of customer service and product knowledge Ensure compliance with health, safety, and liquor regulations Monitor and analyze sales data to optimize bar performance and profitability Collaborate with the kitchen team to create food and beverage pairings Handle customer inquiries and resolve any issues promptly and professionally Stay updated on industry trends and incorporate them into bar offerings Maintain cleanliness and organization of the bar area Qualifications 3-5 years of experience in bar management or a related role Proven track record in staff supervision and training Expert knowledge of mixology and cocktail preparation Proficiency in inventory management and POS systems Strong financial management and budgeting skills Excellent customer service and interpersonal skills In-depth understanding of food and beverage pairing Familiarity with health and safety regulations in the hospitality industry Bachelor's degree in Hospitality Management or related field (preferred) Bartending certification Food Safety certification Up-to-date knowledge of beverage industry trends Thorough understanding of local liquor laws and regulations Ability to work flexible hours, including nights, weekends, and holidays

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Responsibilities

The Bar Manager will oversee all aspects of bar operations, ensuring exceptional service and a vibrant atmosphere. Responsibilities include managing daily operations, staff scheduling, inventory control, and developing innovative beverage programs.