Bar Person at Harbour House
Newcastle BT33 0HA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Oct, 25

Salary

13.0

Posted On

04 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Service Delivery, Interpersonal Skills, Hospitality Industry, Bartending

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will have a passion for hospitality and a strong understanding of good practices within a restaurant environment. As a Bartender, you will be responsible for crafting delightful beverages, providing excellent customer service, and ensuring a welcoming atmosphere for all patrons.

REQUIREMENTS

  • Previous experience in bartending or a similar role within the hospitality industry is preferred.
  • Strong knowledge of food safety standards and practices.
  • Excellent interpersonal skills with the ability to engage positively with customers.
  • Basic maths skills for handling transactions and managing inventory.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong time management skills to ensure timely service delivery.
  • A friendly and approachable demeanour, with a willingness to help others.
    Join our team and be part of an exciting environment where your skills can shine!
    Job Types: Full-time, Permanent
    Pay: £11.44-£13.00 per hour
    Expected hours: 30 – 40 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food

Schedule:

  • Holidays
  • Monday to Friday
  • Weekend availability

Work Location: In person
Reference ID: Bar Perso

Responsibilities
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.
  • Engage with customers to take drink orders and provide recommendations based on their preferences.
  • Maintain cleanliness and organisation of the bar area, ensuring all equipment is in good working order.
  • Adhere to all food safety regulations and responsible serving practices.
  • Manage inventory by restocking supplies as needed and keeping track of usage.
  • Handle cash transactions accurately, utilising basic maths skills for processing payments.
  • Collaborate with kitchen staff and other team members to ensure smooth service during busy periods.
  • Demonstrate excellent time management skills to efficiently serve customers during peak hours.
Loading...