Bar Person/Waitress at THE MASONS ARMS HOTEL
Bridgend CF32 9YR, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

12.5

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, English

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will have a passion for hospitality and a strong background in the restaurant industry. As a Bartender, you will be responsible for creating an exceptional experience for our guests through excellent service, drink preparation, and maintaining a welcoming atmosphere.

EXPERIENCE

  • Previous experience in a bartending or restaurant role is highly desirable.
  • Strong hospitality skills with a focus on guest satisfaction.
  • Familiarity with food safety practices and culinary techniques is advantageous.
  • Excellent time management abilities to thrive in a fast-paced environment.
  • A background in serving or kitchen experience will be beneficial in understanding the overall operations of the establishment. If you are passionate about delivering exceptional service and enjoy working in a dynamic environment, we would love to hear from you!
    Job Type: Part-time
    Pay: £12.21-£12.50 per hour
    Expected hours: 16 – 20 per week

Language:

  • English (required)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and serve a variety of beverages, including cocktails, wines, and soft drinks, ensuring high standards of quality and presentation.
  • Provide outstanding guest services by engaging with patrons, taking orders accurately, and responding to inquiries promptly.
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations.
  • Assist in food preparation as needed, collaborating with kitchen staff to ensure timely service.
  • Upsell beverages and menu items to enhance the guest experience and increase sales.
  • Manage time effectively during busy periods to ensure efficient service delivery.
  • Handle cash transactions accurately using basic math skills for processing payments.
  • Stay informed about current drink trends and menu offerings to provide knowledgeable recommendations to guests.
Loading...