JOB OVERVIEW

Mumbles Area
Part Time Role
We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will have a passion for hospitality and a keen interest in providing exceptional service to our guests. As a Bartender, you will be responsible for creating a welcoming atmosphere, mixing and serving drinks, and ensuring that all patrons have an enjoyable experience. Your role will be pivotal in maintaining the high standards of our establishment.

QUALIFICATIONS

• Previous experience in a bartending or hospitality role is preferred but not essential; training will be provided for the right candidate.
• Strong knowledge of basic maths for handling transactions and measuring ingredients accurately.
• Excellent time management skills to efficiently handle multiple orders during peak hours.
• Understanding of food safety practices to maintain a clean and safe working environment.
• Ability to work well under pressure while maintaining a friendly demeanour towards customers.
• A passion for bartending with a willingness to learn about new cocktails and drink recipes.
  If you are ready to take your bartending skills to the next level in a dynamic environment, we encourage you to apply!
  Job Type: Part-time
  Pay: £12.52-£12.76 per hour

Benefits:

• Company pension
• Employee discount
• Referral programme

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Provide excellent customer service by engaging with patrons, taking orders, and making recommendations based on their tastes.
• Maintain cleanliness and organisation of the bar area, ensuring all equipment is in good working order.
• Monitor inventory levels of drinks and supplies, restocking as necessary to ensure smooth operations.
• Adhere to food safety regulations and responsible service of alcohol policies at all times.
• Handle cash transactions accurately, including processing payments and providing change as needed.
• Collaborate with kitchen staff and other team members to ensure timely service during busy periods.
• Keep up-to-date with current drink trends and menu offerings to enhance guest experiences.