Bar Prep - Carversteak NY at Carver Road Hospitality

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

25.0

Posted On

12 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bar Preparation, Inventory Management, Food Safety, Garnish Preparation, Sanitization, Stocking, Organization, Time Management

Industry

Hospitality

Description

Job DetailsJob Location: RABBLE HK LLC - New York, NY 10036Position Type: Part TimeSalary Range: $23.00 - $25.00 HourlyJob Category: Restaurant - Food ServiceBar Prep Job Description This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together. Position Summary The Bar Prep is responsible for preparing and organizing all ingredients, garnishes, mixes, and supplies needed for efficient bar operations. This role supports the bar team by ensuring the bar is fully stocked, clean, and ready for service. Duties and Responsibilities Prepare fresh garnishes, juices, syrups, and cocktail ingredients according to recipes and standards. Restock liquor, beer, wine, mixers, ice, glassware, and bar supplies. Maintain cleanliness and organization of bar prep areas, coolers, and storage spaces. Wash and sanitize tools, containers, and equipment. Assist with inventory counts and notify management of low stock items. Label and date all prepared items following health and safety guidelines. Ensure all prep work is completed before service begins. Support bartenders and management with operational needs. Dispose of waste and recycling properly. Reports all breakage, damage of equipment or furniture immediately to management. Portrays a positive and professional attitude. Maintain professional appearance standards as directed in the Employee Handbook. Other duties as assigned. Our Ideal Candidate Candidate must be able to stand, lift and bend for extended periods of time. Candidate must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Ability to work independently during overnight shifts. Working environment may include exposure to hot kitchen elements or cleaning materials. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. As an important member of our team, you’ll be eligible for: Health, Dental, and Vision insurance Competitive Pay This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. Qualifications

Responsibilities

Responsible for preparing all cocktail ingredients, garnishes, and syrups while ensuring the bar is fully stocked and organized. The role involves maintaining cleanliness, sanitizing equipment, and supporting bartenders to ensure efficient service operations.