Bar & Restaurant Manager at Accor

Bromley, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

17.49

Posted On

05 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Customer Service, Team Leadership, Event Management, Inventory Management, Health And Safety Compliance, Menu Development, Staff Training, Guest Feedback Handling, Relationship Building, Strategic Planning, Networking Skills, Problem Solving, Communication Skills, Profitability Management, Culinary Trends Awareness

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! Contract Type: Permanent / Full Time Salary: £17.49 per hour Start date: December 2025 How to apply: Please send your application to Elena.ALLA@accor.com Our mission at ibis London Heathrow Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As part of our team you can have: Employee benefit card offering discounted rates at Accor worldwide up to 30% off Free Bonus Breaks Voucher (complimentary stays in UK) Complimentary meals on duty and uniforms. 28 days holidays including bank holidays (increasing yearly, up to 5 extra days) Friends & Family Rates Eye Test Vouchers Learning programs through our Academies Cycle to work scheme Employee VivUp program with direct access to GP, high street discounts and many more Work based Pension Job Description Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As Food and Beverage Manager at Accor oversees the daily operations of our restaurants, bars, and other food and beverage outlets. This includes managing the F&B team to ensure guests receive heartfelt care in their dining experience and that the business remains profitable. As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level. What is in it for you: Managing all food and beverage operations, including restaurants, bars. Developing and implementing strategic plans to achieve revenue and profitability targets. Ensuring high standards of food and beverage quality, presentation, and service. Training, mentoring, and supervising staff to deliver exceptional customer service. Creating and maintaining menus that reflect current culinary trends and meet guest preferences. Monitoring inventory levels and managing ordering to minimize waste and maximize profitability. Implementing and enforcing health and safety protocols to ensure compliance with regulations. Handling guest feedback and resolving any issues or complaints promptly. Qualifications Your experience and skills ideally should include: Experience of running events and running restaurant operations Service focused personality is essential and previous leadership experience required Proven ability to build and maintain good relationships with all stakeholders Communicate thoughts, actions and opportunities clearly with strong networking skills Ability to lead by example, believe in a strong team culture and set the scene for high performance Additional Information A little more information: You will have the opportunity to be part of a high energy, fun team that delivers excellent customer service each day to all our guests. Our hotel offers 356 rooms, within very close proximity to London Heathrow Airport. The hotel features a restaurant operating for breakfast, lunch and dinner as well as a large outdoor car park. To ensure you can best welcome and care for our guests you will need to be fluent in English. If you feel you are the right candidate for the role as our Bar & Restaurant Manager , please click ‘apply’ now! We’d love to hear from you!

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Responsibilities

The Bar & Restaurant Manager oversees daily operations of restaurants and bars, ensuring guest satisfaction and profitability. This includes managing the F&B team, implementing strategic plans, and maintaining high standards of service.