OVERVIEW

We are seeking an experienced and dynamic Bar and Restaurant Manager to oversee our operations in a fast-paced environment. The ideal candidate will possess strong leadership skills, a passion for the hospitality industry, and a commitment to delivering exceptional customer service. This role involves managing bar and restaurant staff, ensuring compliance with health and safety regulations, and maintaining inventory control while creating a welcoming atmosphere for guests.

QUALIFICATIONS

• Proven experience in restaurant management or bar management within a quick service or fine dining environment.
• Strong knowledge of POS systems for efficient transaction processing.
• Experience with inventory control, cash handling, and budgeting practices.
• Excellent leadership skills with a focus on team management and development.
• Familiarity with food safety standards and regulations.
• Exceptional customer service skills with the ability to create a positive dining experience for guests.
• Previous experience in supervising staff, conducting interviews, and managing shifts effectively.
• Knowledge of cocktail preparation, barista skills, or coffee experience is a plus.
• A passion for hospitality with an emphasis on creating memorable experiences for patrons. Join our team as a Bar and Restaurant Manager where your expertise will contribute to our vibrant atmosphere while leading a dedicated team committed to excellence in service.
  Job Type: Full-time
  Pay: $1,200.00 per week

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Bettendorf, IA 52722 (Required)

Work Location: In perso

• Supervise and train front of house staff to ensure high standards of service and efficiency.
• Manage daily bar and restaurant operations, including inventory control, cash handling, and ordering supplies.
• Develop and implement training programs for staff in areas such as food handling, customer service, and cocktail preparation.
• Ensure compliance with food safety regulations and maintain cleanliness standards throughout the bar area.
• Create innovative drink menus and oversee the preparation of beverages to enhance guest experience.
• Handle customer inquiries and complaints professionally, ensuring satisfaction at all times.
• Monitor bar and restaurant performance metrics and assist in budgeting processes to optimize profitability.
• Maintain knowledge of current trends in the food and beverage industry to enhance offerings.
• Create weekly staff schedules
• Promoting daily, weekly, and monthly specials and events via social media.