• Manage all areas of the Food and Beverage operation.
• Responsible for Food and Beverage Stock control/Rotation/Purchasing.
• Rostering and Supervision of the Food and Beverage Team.
• Overseeing operations of all reservations/bookings.
• Knowledge of employee law and Human Resources.
• Excellent communicator to staff and customers.
• Ensuring training to the required standards of all existing staff members and ensuring efficient recruitment and training of all new employees.
  Job Types: Full-time, Permanent
  Pay: €42,500.00-€45,000.00 per year

Additional pay:

• Overtime pay
• Performance bonus
• Tips

Benefits:

• Bike to work scheme
• Food allowance
• On-site parking
• Sick pay

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Work Location: In perso

Please refer the Job description for details