EXPERIENCE IS ESSENTIAL!

We are seeking an experienced Bar/ Restaurant Supervisor for Southside Bar & Kitchen (Giffnock)
Must have leadership skills and a passion for hospitality. You MUST be friendly and welcoming, to all guests arriving, be able to serve customers at the tables, taking orders and be able to serve drinks quickly and efficiently. Must have a good knowledge of beverages. Must have excellent time management and be presentable.
COCKTAIL and BARISTA experience is ESSENTIAL.

EXPERIENCE

• Proven experience in a bar management role or similar supervisory position within the hospitality sector.
• Demonstrated leadership abilities with experience in supervising teams effectively.
• Excellent interpersonal skills with a focus on customer service.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Knowledge of beverage trends and mixology techniques
  If you are an enthusiastic leader with a flair for creativity in the bar scene, we invite you to apply for this exciting opportunity as our Bar/Restaurant Supervisor.
  Job Types: Full-time, Permanent
  Job Types: Full-time, Permanent
  Pay: From £12.21 per hour
  Expected hours: No less than 30 per week
  Work Location: In perso

• Serve customers, lead the team, have a positive and productive work environment.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and organisation.
• Take customers orders within the restaurant and serve food.
• Prepare and oversee the preparation and presentation of beverages, ensuring quality control in all aspects of production.
• Manage inventory levels.
• Submit orders to suppliers when needed.
• Train new staff on bar procedures, including cocktail preparation and customer service excellence.
• Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times.
• Maintain knowledge of current trends in the hospitality industry to keep the bar offerings fresh and appealing.