EDUCATION & EXPERIENCE:

• High school diploma or general education degree (GED) preferred.
• Must be at least 18 years of age based upon state requirements to serve alcohol.
• Ability to speak, write and understand simple instructions in English.
• Spanish-speaking is a plus, but not required.
• Must have a Food Handler Certificate and be Texas Alcoholic Beverage Commission (TABC) Certified.
• Must be a team player and customer-service oriented.
• Ability to add, subtract, multiply and divide using whole numbers, common fractions and decimals.

COMPUTER SKILLS:

• Familiarity with POS system preferred; basic computer skills are a plus.

PHYSICAL REQUIREMENTS:

• Works in uneven, slippery, and/or wet surface/environment for at least 8 consecutive hours.
• Speaks and listens in-person to staff and customers for at least 8 consecutive hours.
• Speaks through radio and listens through earpiece for at least 8 consecutive hours.
• Clearly observes customers in the dining room from up to 100 feet.
• Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 50 pounds, and reaches overhead.
• Routinely carries full service tray and performs moderately strenuous activity for 8 consecutive hours.

• Adheres to the Company’s food safety policies and customer service principles.
• Complies with the Company’s alcohol service policy and all food and beverage regulations.
• Prepares drinks (including seafood cocktails) according to Company recipes.
• Shucks oysters and prepares tostadas according to Company recipes.
• Enters food and beverage orders into the point of sale (POS) system and keeps records of oyster tags.
• Handles customer complaints or problems in a positive, courteous manner.
• Properly processes customers’ payments and provides accurate change.
• Ensures the balance of the bank at the end of the shift.
• Maintains a high level of cleanliness throughout the bar area.
• Restocks and replenishes bar supplies and performs opening and closing duties as assigned. |