ABOUT THE CLUB

The Club was founded in 1890 by artists for artists – and it continues to be a true artists’ club to this day. Two thirds of the Members have, under the rules, to be practising visual artists; and of the remaining one third, three out of four work in the arts, as musicians, actors, dancers, writers and the like. There are 4,000 Members, and the fact that the vast majority of them are practising creatives gives the Club its unique atmosphere. For its Members the Club is a home from home, and the Club community is an extended family; and staff are seen as family members as well.

EXPERIENCE & KNOWLEDGE

• Minimum 1–2 years’ experience in a supervisory or assistant management role within a busy bar or hospitality environment
• Proven experience in leading a team during high-volume service periods
• Good understanding of bar operations including stock management, cash handling, and health & safety regulations
• Knowledge of licensing laws and responsible alcohol service

SKILLS & ABILITIES

• Strong leadership skills with the ability to motivate and support team members
• Excellent communication and interpersonal skills for both team and guest interaction
• Capable of delegating tasks effectively while maintaining a hands-on leadership approach
• Able to remain calm and make sound decisions under pressure
• Organised and detail-oriented, with the ability to manage multiple priorities and deadlines
• Confident using basic IT systems (Millenia, POS, stock management tools, rota software, etc.)

Please refer the Job description for details