Bar Staff at Boka
HWR3, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

0.0

Posted On

25 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Payments

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. As a key member of our hospitality environment, you will be responsible for providing exceptional service to our guests while ensuring a welcoming atmosphere. Your role will involve preparing and serving beverages, maintaining cleanliness, and contributing to a positive customer experience.

SKILLS

  • Previous experience in a restaurant or bar setting is advantageous but not essential.
  • Strong knowledge of food safety practices to maintain hygiene standards.
  • Basic maths skills for handling payments and making change accurately.
  • Excellent time management abilities to handle busy periods effectively.
  • A passion for hospitality with a friendly and approachable demeanour.
  • Bartending skills, including knowledge of drink recipes, are highly desirable.
  • Ability to work well under pressure while maintaining a positive attitude towards customers and colleagues alike.
    Join us in creating memorable experiences for our guests while working in an exciting environment!
    Job Types: Full-time, Part-time, Permanent
    Pay: £10.00-£12.21 per hour
    Work Location: In person
    Reference ID: BARSTAFFBOK
Responsibilities
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations.
  • Engage with customers, taking orders and providing recommendations to enhance their experience.
  • Handle cash transactions accurately and efficiently, demonstrating basic maths skills for billing.
  • Assist in restocking supplies and managing inventory levels to ensure smooth operations.
  • Collaborate with kitchen staff and other team members to ensure timely service and customer satisfaction.
  • Adhere to all health and safety guidelines, including responsible alcohol service practices.
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