The Edge is Lahinch’s most exciting bar and restaurant destination—opened under the new leadership of Patrick O’Connor and serving guests seven days a week. Perfectly perched along the promenade, The Edge offers breathtaking views of Lahinch Beach and Liscannor Bay. Whether it’s cocktails at sunset, dinner with friends, or weekend parties, we do it all On The Edge—and we’re building a standout team to match.

REQUIREMENTS:

• Good knowledge of spirits, cocktail trends, techniques, and pairings
• Creative flair and attention to detail in presentation and flavor
• Excellent communication skills
• Ability to thrive in a fast-paced, high-energy environment
• Flexibility to work evenings, weekends, and during peak seasons

EAT ON THE EDGE | DRINK ON THE EDGE | PARTY ON THE EDGEROLE OVERVIEW:

We are looking for a creative, skilled, and passionate Bar Tender / Cocktail Maker to join our team. The Edge the cocktail destination in West Clare. You’ll bring flair, precision, and personality to every drink you serve.

KEY RESPONSIBILITIES:

• Customer Service & Sales:
• Preparing and serving alcoholic and non-alcoholic beverages, including cocktails and beer. Making recommendations when possible
• Processing cash and card transactions, giving change, and balancing cash receipts.
• Creating a welcoming atmosphere, interacting with customers, and addressing any concerns or requests
• Ensuring a safe and enjoyable environment, addressing excessive drinking, and helping arrange transportation if needed
• Bar Operations & Maintenance:
• Set up venue, bar, tills, coffee machine, glasswasher, bins, tables, menus, water jugs etc
• Maintaining any stocking supply of drinks, ice, glassware, bottles, kegs and other bar necessities
• Keeping the bar area, equipment, and glasses clean and tidy, adhering to hygiene and safety standards
• Slicing fruits and preparing other garnishes for drinks
• Keeping track of stock levels and assisting with placing orders for supplies
• Keep bar area, clean and tidy throughout the day
• Ensure all tabs are closed out
• Lock up in accordance to our checklist
• Additional Duties:
• Collaborating with other bar staff, servers, and kitchen staff to ensure smooth service
• Adhering to health and safety guidelines and alcohol service regulations
• Follow daily and weekly checklist
• Assist on the floor when needed
• Report for duty as scheduled, on time, wearing the designated uniform, and maintaining a professional look at all times
• Before leaving duty, make sure that every location is ready for the upcoming service period
• Other adhoc duties