Bar Staff at coop corp ltd
LJL9, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

12.5

Posted On

07 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. The ideal candidates will have a passion for hospitality and a strong commitment to providing exceptional service in a fast-paced environment. As a member of our bar team, you will play a crucial role in creating memorable experiences for our guests while ensuring the highest standards of food safety and cleanliness.

REQUIREMENTS

  • Previous experience in a restaurant or hospitality setting is essential.
  • Knowledge of food safety practices is highly desirable.
  • Basic maths skills for handling cash transactions are necessary.
  • Strong time management skills to thrive in a busy environment.
  • is required
  • A friendly, approachable attitude with a willingness to help others is essential.
    Join us as we create an inviting atmosphere where every guest feels valued!
    Job Types: Full-time, Part-time
    Pay: £12.50 per hour

Experience:

  • Bartending: 5 years (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages to customers with precision and care.
  • Maintain cleanliness and organisation of the bar area, ensuring all equipment is in good working order.
  • Engage with customers, providing recommendations and taking orders efficiently.
  • Adhere to food safety regulations and responsible alcohol service guidelines.
  • Handle cash transactions accurately, demonstrating basic maths skills for processing payments.
  • Collaborate with kitchen staff to ensure timely service and support during busy periods.
  • Manage time effectively to ensure all tasks are completed promptly while maintaining quality service.
  • Assist in training new staff members, sharing techniques and customer service best practices.
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