JOB OVERVIEW

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. As a key member of our hospitality environment, you will be responsible for providing exceptional service to our patrons while ensuring a welcoming atmosphere. Your role will involve preparing and serving beverages, maintaining cleanliness, and contributing to a positive guest experience.

SKILLS

• Previous experience in bartending or a similar role within the hospitality or restaurant industry is preferred.
• Strong basic maths skills for handling transactions and managing cash flow.
• Excellent time management abilities to handle multiple tasks efficiently during peak hours.
• Knowledge of food safety practices to maintain a hygienic work environment.
• A friendly disposition with strong communication skills to engage effectively with customers and team members.
• Ability to work well under pressure while maintaining professionalism and composure.
  Join us in creating memorable experiences for our guests while developing your skills in a dynamic bar environment!
  Job Types: Full-time, Part-time, Permanent, Temporary, Zero hours contract
  Pay: £12.21-£13.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Free parking
• On-site parking

Work Location: In perso

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards.
• Engage with customers in a friendly manner, taking orders and providing recommendations when necessary.
• Maintain cleanliness and organisation of the bar area, including washing glassware and cleaning surfaces.
• Ensure compliance with food safety regulations and responsible alcohol service guidelines.
• Handle cash transactions accurately, utilising basic maths skills for processing payments.
• Collaborate with kitchen staff to ensure timely service of food and beverages.
• Assist in restocking supplies as needed, ensuring the bar is well-equipped for service.
• Manage time effectively during busy periods to ensure prompt service without compromising quality.