Bar staff at Portobello Beer Company
Edinburgh EH15 2AW, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

12.25

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Training, Safety Practices, Management Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team in sunny Portobello. As a key member of our hospitality environment, you will be responsible for providing exceptional service to our guests while ensuring a welcoming atmosphere. Your role will involve serving beverages, maintaining cleanliness, and contributing to an enjoyable experience for all patrons.

EXPERIENCE

  • Previous experience in a bar or restaurant setting is preferred but not essential; training will be provided.
  • A strong understanding of hospitality principles and customer service excellence is crucial.
  • Familiarity with food safety practices is advantageous.
  • Ability to work well under pressure while maintaining a positive attitude.
  • Excellent time management skills to handle multiple tasks efficiently. Join us in creating memorable experiences for our guests while developing your skills in a dynamic environment!
    Job Types: Full-time, Part-time
    Pay: From £12.25 per hour
    Expected hours: 8 – 40 per week

Benefits:

  • Employee discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet customers warmly and take drink orders efficiently.
  • Prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks.
  • Ensure compliance with food safety standards and regulations.
  • Maintain cleanliness of the bar area, including washing glassware and cleaning surfaces.
  • Handle cash transactions accurately and manage the bar till effectively using basic math skills.
  • Manage time effectively during busy periods to ensure prompt service delivery.
  • Assist in restocking supplies as needed and report any inventory shortages.
  • Reporting to Bar Manager
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