Bar staff at somerset pubs
Bridgwater TA5 1RY, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

0.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Bartending, Payments, Customer Service, Management Skills, Communication Skills, Training

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. As a key member of our hospitality environment, you will be responsible for delivering exceptional service to our guests while ensuring a welcoming atmosphere. Your role will involve preparing and serving beverages, maintaining cleanliness, and contributing to an enjoyable dining experience.

QUALIFICATIONS

  • Previous experience in bartending or hospitality is preferred but not essential; training will be provided.
  • Strong understanding of food safety practices is highly desirable.
  • Basic maths skills are necessary for processing orders and handling payments accurately.
  • Excellent time management skills to ensure efficient service during peak hours.
  • A passion for customer service and the ability to work well under pressure in a fast-paced environment.
  • Team player with good communication skills, able to work collaboratively within a diverse team.
    Join us in creating memorable experiences for our guests while developing your skills in a dynamic setting!
    Job Types: Full-time, Permanent
    Pay: £11.50-£12.50 per hour

Benefits:

  • Free parking
  • On-site parking

Work Location: In perso

Responsibilities
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with standard recipes.
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations.
  • Assist customers with their drink selections, providing recommendations when necessary.
  • Process orders efficiently using basic maths skills for accurate billing.
  • Collaborate with kitchen staff to ensure timely service and smooth operations during busy periods.
  • Manage time effectively to handle multiple orders while maintaining high-quality service.
  • Monitor inventory levels and assist in restocking supplies as needed.
  • Uphold a friendly and professional demeanour at all times, enhancing the overall guest experience.
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