JOB SUMMARY

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. The ideal candidates will have a passion for hospitality and a commitment to providing exceptional service in a fast-paced environment. As a member of our bar team, you will be responsible for preparing and serving drinks, ensuring customer satisfaction, and maintaining a clean and organised bar area, someone who is willing to waitress and cover house keeping when needed would be a huge plus. We have a 46 cover restaurant and 10 letting rooms onsite.

QUALIFICATIONS

• Previous experience in a hospitality or restaurant environment is preferred but not essential.
• Strong time management skills to efficiently handle multiple tasks during peak hours.
• Knowledge of food safety practices is advantageous.
• Basic bartending skills are desirable, including familiarity with drink recipes and preparation techniques but happy to give training.
• Excellent communication skills with the ability to work well as part of a team.
• A positive attitude and willingness to help others in a busy setting.
  Join us in delivering an unforgettable experience for our guests while developing your skills in the dynamic world of bartending and hospitalit!
  Job Types: Full-time, Permanent
  Pay: £12.10-£14.00 per hour
  Expected hours: 24 – 40 per week

Additional pay:

• Performance bonus
• Tips

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• Flexitime
• Overtime
• Weekend availability

Work Location: In person
Reference ID: Bar staf

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and customer preferences.
• Provide excellent customer service by engaging with patrons, taking orders, and delivering drinks promptly.
• Maintain cleanliness and organisation of the bar area, including washing glassware and cleaning surfaces.
• Ensure compliance with food safety regulations and responsible serving practices.
• Assist in managing inventory by restocking supplies as needed and reporting any shortages to management.
• Handle cash transactions accurately, using basic maths skills for processing payments.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Uphold the establishment’s standards of hospitality, creating a welcoming atmosphere for all guests.