Bar staff at The Junction Inn Halwill
Beaworthy EX21 5XR, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

12.21

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparation, Communication Skills, Bartending, Cash Handling, Safety Practices, Hospitality Industry

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Bar Staff to join our team. As a key member of our hospitality environment, you will play an essential role in delivering exceptional service to our guests. Your responsibilities will include preparing and serving beverages, maintaining cleanliness, and ensuring a welcoming atmosphere. If you have a passion for bartending and a commitment to outstanding customer service, we would love to hear from you.

QUALIFICATIONS

  • Previous experience in bartending or a similar role within the hospitality industry is preferred but not essential.
  • Strong knowledge of basic maths for accurate cash handling and drink preparation.
  • Excellent communication skills with the ability to work well under pressure in a fast-paced environment.
  • A keen understanding of food safety practices is highly desirable.
  • A friendly disposition with a genuine desire to help guests enjoy their experience.
  • Ability to work flexible hours, including evenings and weekends as required by the business needs.
    Join us in creating memorable experiences for our guests while honing your skills in a dynamic bar environment!
    Job Type: Part-time
    Pay: £12.21 per hour
    Expected hours: 12 – 20 per week

Benefits:

  • Free parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards.
  • Provide excellent customer service by engaging with guests, taking orders, and responding to inquiries.
  • Maintain cleanliness of the bar area, including washing glassware, cleaning surfaces, and disposing of waste properly.
  • Ensure compliance with food safety regulations and responsible alcohol service guidelines.
  • Assist in managing inventory levels by restocking supplies as needed and reporting any shortages to management.
  • Collaborate with kitchen staff to ensure timely delivery of food orders when applicable.
  • Demonstrate effective time management skills to handle busy periods efficiently while maintaining quality service.
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