Bar Staff at The King Denham
Uxbridge UB9 5AE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

19.26

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Training, Hospitality Industry

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. The ideal candidates will have a passion for hospitality and a commitment to providing exceptional service in a fast-paced environment. As a member of our bar staff, you will play a crucial role in creating a welcoming atmosphere for our guests while ensuring that all drinks are served efficiently and to the highest standards.

REQUIREMENTS

  • Previous experience in a restaurant or bar setting is preferred but not essential; training will be provided.
  • Strong hospitality skills with a friendly and approachable demeanour.
  • Basic math skills for handling cash transactions and calculating bills accurately.
  • Excellent time management abilities to handle multiple tasks efficiently during peak hours.
  • Knowledge of food safety practices is advantageous.
  • A willingness to learn about various beverages and serving techniques is essential. Join us in delivering an unforgettable experience for our guests while developing your skills in the hospitality industry!
    Job Types: Full-time, Part-time, Permanent
    Pay: £12.21-£19.26 per hour
    Expected hours: 6 – 8 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks, in accordance with established recipes and standards.
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations.
  • Engage with customers, taking orders accurately and providing recommendations based on their preferences.
  • Handle cash transactions and maintain accurate records of sales.
  • Collaborate with kitchen staff to ensure timely service and smooth operations during busy periods.
  • Monitor inventory levels, restocking supplies as needed, and reporting any shortages to management.
  • Uphold high standards of customer service, ensuring that guests have an enjoyable experience at all times.
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