Bar Staff at The Merry Monk
Ely CB7 5SB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

11 Nov, 25

Salary

13.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Management Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a vibrant restaurant environment. As a Bar Server, you will play a crucial role in providing exceptional guest services, ensuring that each dining experience is memorable. Your passion for hospitality and commitment to excellence will contribute to our reputation for outstanding service.

EXPERIENCE

  • Previous experience in a hospitality or restaurant setting is preferred but not essential; we welcome those eager to learn.
  • Strong understanding of guest services with a focus on creating positive dining experiences.
  • Basic maths skills for handling transactions and managing bills effectively.
  • Time management skills to handle multiple tables efficiently during busy periods.
  • A background in food preparation or culinary arts is an advantage but not mandatory.
  • Ability to work collaboratively within a team while also being proactive in assisting guests.
    Join us in delivering exceptional service that keeps our guests coming back for more!
    Job Types: Part-time, Temporary, Zero hours contract
    Pay: £12.24-£13.00 per hour
    Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Greet and welcome guests with a friendly and professional manner.
  • Take food and beverage orders accurately and efficiently, ensuring all guest requests are met.
  • Provide recommendations and upsell menu items to enhance the dining experience.
  • Prepare and serve food and beverages according to established standards.
  • Maintain cleanliness and organisation of the dining area, including tables, utensils, and condiments.
  • Collaborate with kitchen staff to ensure timely delivery of orders and address any issues that may arise during service.
  • Handle guest inquiries, concerns, or complaints promptly and professionally.
  • Process payments accurately and efficiently at the end of each meal service.
  • Adhere to health and safety regulations, ensuring a safe environment for both guests and staff.
Loading...