Bar staff at The Mitre
Chorley PR7 3NN, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

06 Nov, 25

Salary

0.0

Posted On

06 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Training, Customer Experience, Communication Skills, Time Management

Industry

Hospitality

Description

JOB SUMMARY

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. As a key member of our hospitality environment, you will be responsible for providing exceptional service to our patrons while ensuring a welcoming atmosphere. Your role will involve serving drinks, managing orders, and maintaining the cleanliness of the bar area. A passion for hospitality and a commitment to food safety are essential for success in this position. This is a community local pub looking for someone willing to talk to customers as well as serve them. 2 8hour shifts a week.

EXPERIENCE

  • Previous experience in a restaurant or bar setting is preferred but not mandatory; training will be provided.
  • A strong understanding of hospitality principles is essential for creating a positive customer experience.
  • Familiarity with food safety practices is highly desirable.
  • Basic math skills are necessary for handling transactions effectively.
  • Excellent communication skills and the ability to work well under pressure are crucial for success in this role.
  • A proactive approach to time management will help you thrive in our fast-paced environment. Join us as we create memorable experiences for our guests through outstanding service!
    Job Type: Part-time
    Pay: £17,432.64-£26,999.19 per year
    Expected hours: 16 per week

Schedule:

  • 8 hour shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Work Location: In person
Reference ID: Bar staff require

How To Apply:

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Responsibilities
  • Serve beverages and food items promptly and courteously to customers.
  • Prepare and mix drinks according to standard recipes while ensuring quality and presentation.
  • Maintain cleanliness and organisation of the bar area, including washing glassware and cleaning surfaces.
  • Manage customer orders efficiently, ensuring accuracy in serving and billing.
  • Adhere to food safety standards and regulations at all times.
  • Engage with customers, providing recommendations and answering queries about menu items.
  • Collaborate with kitchen staff to ensure timely service and smooth operations during busy periods.
  • Handle cash transactions accurately, utilising basic math skills for billing purposes.
  • Demonstrate excellent time management skills to ensure prompt service during peak hours.
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