Bar Staff at Vine Hotel
Skegness PE25 3DB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

12.22

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Management Skills, Communication Skills, Bartending, Cash Handling

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. You will need to be fully flexible and weekend work is a must! As a key member of our hospitality environment, you will be responsible for providing exceptional service to our patrons while ensuring a welcoming atmosphere. Your role will involve preparing and serving beverages, maintaining cleanliness, and contributing to a positive guest experience.

SKILLS

  • Strong understanding of food safety practices within a hospitality setting.
  • Excellent time management skills to efficiently handle busy periods.
  • Basic maths skills for accurate cash handling and billing processes.
  • Previous experience in bartending or restaurant environments is advantageous but not essential.
  • Ability to work effectively as part of a team while also being self-motivated when required.
  • Exceptional communication skills to interact positively with customers and colleagues alike.
    Join us in delivering outstanding service and creating memorable experiences for our guests!
    Job Type: Part-time
    Pay: £12.21-£12.22 per hour
    Work Location: In person
    Reference ID: Bar staf
Responsibilities
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards.
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations.
  • Engage with customers in a friendly manner, taking orders and providing recommendations based on their preferences.
  • Monitor inventory levels and assist in restocking supplies as needed.
  • Handle cash transactions accurately and efficiently, ensuring basic maths skills are applied for billing purposes.
  • Collaborate with kitchen staff to ensure timely service of food items when applicable.
  • Uphold high standards of hospitality, creating an inviting environment for all guests.
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