Bar Staff at WTs sports bar
Cambridge CB1 1DG, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

15.39

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Practices, Management Skills, Hospitality Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. The ideal candidates will possess a passion for hospitality and a commitment to providing exceptional service in a fast-paced environment. As a member of our bar team, you will be responsible for serving beverages, maintaining cleanliness, and ensuring customer satisfaction.

REQUIREMENTS

  • Previous experience in a restaurant or bar setting is preferred but not essential; a willingness to learn is key.
  • Strong hospitality skills with the ability to create a welcoming atmosphere for guests.
  • Knowledge of food safety practices is highly desirable.
  • Basic math skills for handling cash transactions accurately.
  • Excellent time management skills to handle peak service times efficiently.
  • A positive attitude and strong communication skills are essential for interacting with customers and team members alike. Join us in delivering an unforgettable experience for our guests while developing your skills in the hospitality industry!
    Job Type: Part-time
    Pay: £12.21-£15.39 per hour
    Expected hours: 8 – 32 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve a variety of drinks, including alcoholic and non-alcoholic beverages, in accordance with established recipes and standards.
  • Maintain cleanliness and organisation of the bar area, including washing glassware and utensils.
  • Ensure compliance with food safety regulations and health standards at all times.
  • Engage with customers in a friendly manner, taking orders accurately and efficiently.
  • Handle cash transactions and operate the till with basic math skills to ensure accurate billing.
  • Collaborate with kitchen staff to coordinate food service when necessary.
  • Manage time effectively during busy periods to ensure timely service without compromising quality.
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