Bar Staff at Ye Olde Red Lion
London SM3 8QB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

12.21

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Industry, Safety Practices, Management Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. As a key member of our hospitality environment, you will be responsible for delivering exceptional service to our guests while ensuring a welcoming atmosphere. The ideal candidate will possess a passion for the hospitality industry, with a focus on providing high-quality service and maintaining food safety standards. Due to licensing laws, all applicants MUST be over 18 years old.

REQUIREMENTS

  • Previous experience in a restaurant or bar setting is preferred
  • Strong hospitality skills with a customer-focused attitude
  • Basic math skills for handling cash and processing payments
  • Knowledge of food safety practices is essential
  • Excellent time management skills to handle multiple tasks efficiently
  • Ability to work well under pressure in a fast-paced environment
  • A positive attitude and willingness to learn new skills
    If you are passionate about the hospitality industry and enjoy working in a dynamic team environment, we encourage you to apply for the Bar Staff position. Join us in creating memorable experiences for our guests!
    Job Types: Full-time, Permanent
    Pay: £12.21 per hour
    Expected hours: 25 – 40 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Sick pay

Work Location: In perso

How To Apply:

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Responsibilities
  • Serve beverages and food to customers in a friendly and efficient manner
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations
  • Prepare and mix drinks according to standard recipes while demonstrating creativity in crafting new cocktails
  • Engage with customers, taking orders accurately and efficiently, whilst providing recommendations when needed
  • Handle cash transactions and maintain accurate records of sales
  • Collaborate with kitchen staff to ensure timely service and smooth operations during busy periods
  • Manage time effectively to ensure prompt service during peak hours
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