Bar Supervisor at Accor

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

01 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Service-Focused Personality, Passion For Hospitality, Interpersonal Skills, Communication Skills, Team Leadership, Calm Under Pressure, Knowledge Of Beverages, Bar Operations, Hygiene Standards

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! Novotel & Ibis Abu Dhabi Gate Hotels As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description Bar Supervisor Supervises day-to-day operations of the bar to ensure smooth and professional service. Leads and motivates the bartender team to maintain high standards of guest satisfaction. Ensures timely and accurate preparation of beverages in accordance with company standards. Manages weekly inventory of alcohol and bar supplies, and handles requisitions as needed. Reports any discrepancies or issues in stock to the Food & Beverage Manager. Assists in the development of creative drink menus and seasonal themes with the Food & Beverage Manager. Maintains a clean, organized, and compliant bar area at all times. Works in close collaboration with kitchen, stewarding, and cashier teams to support seamless service. Qualifications Service-focused personality with a genuine passion for hospitality. Minimum 01 year previous experience in a similar supervisory role within a bar or hospitality environment is essential. Strong interpersonal and communication skills. Ability to lead a team and remain calm under pressure. Knowledge of beverages, bar operations, and hygiene standards. Flexibility to work evenings, weekends, and public holidays as needed.

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Responsibilities

Supervises day-to-day operations of the bar to ensure smooth and professional service. Leads and motivates the bartender team to maintain high standards of guest satisfaction.