Mandarin Oriental Downtown, Dubai is looking for a Bar Supervisor to join our Banquet department.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city’s heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.
With unparalleled views of Dubai’s skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.
Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

• Enforce and monitor all operational standards, policies, SOPs, and quality measures.
• Possess extensive knowledge of all kinds of spirits and cocktails, with the ability to create drinks as per guest requirements.
• Regularly conduct training sessions for the restaurant and bar teams.
• Oversee monthly inventory and HACCP standards in bars and restaurants. Implement and enforce sufficient par stock for winter and summer seasons. Maintain and organise appropriate stock levels and monitor beverage stock on hand.
• Ensure all glass inventory and utensils needed for beverage service are in proper condition. List broken items and follow up on maintenance issues. Through guest feedback, identify areas for improvement in service and beverage quality and share observations with the Assistant Manager.
• Proactively consult guests on any bar beverage-related matter and provide recommendations that suit their requirements. Ensure customer satisfaction from arrival to departure, following MOHG Legendary Quality Experiences (LQES) and service standards. Handle customer complaints effectively and deliver highly personalised service to guests by considering their wine preferences