OVERVIEW

We are seeking an experienced and dynamic Bar Manager to lead our bar team in delivering exceptional service and high-quality beverages. The ideal candidate will possess a strong background in hospitality, with a passion for creating memorable experiences for our guests. This role requires effective leadership, excellent communication skills, and a thorough understanding of food and beverage operations.

SKILLS

• Proven experience in a bar management role or similar position within the hospitality industry.
• Strong supervisory experience with the ability to lead and inspire a team effectively.
• Excellent knowledge of food preparation, cooking techniques, and food safety practices.
• Experience in restaurant or hotel settings is highly desirable.
• Culinary experience is an advantage, along with familiarity with food production processes.
• Exceptional leadership skills combined with a passion for hospitality and customer service.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Previous experience as a barista is beneficial but not essential. Join us as we continue to elevate our bar offerings and provide an unforgettable experience for our guests!
  Job Type: Full-time
  Pay: £12.50-£14.50 per hour
  Expected hours: 40 – 55 per week
  Work Location: In perso

• Oversee daily bar operations, ensuring a high standard of service and adherence to company policies.
• Manage inventory levels, including ordering and stock control to minimise waste and maximise profitability.
• Train, supervise, and motivate bar staff to deliver excellent customer service while maintaining a positive work environment.
• Develop and implement innovative drink menus that reflect current trends and customer preferences.
• Ensure compliance with health and safety regulations, including food safety standards.
• Handle customer inquiries and complaints professionally to ensure guest satisfaction.
• Collaborate with the kitchen team to coordinate food preparation and service during busy periods.
• Maintain cleanliness and organisation of the bar area in accordance with health regulations.