Bar Supervisor (Full-Time) at Hilton Japan

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Coaching, Beverage Operations, Stock Control, Food Safety, HACCP Procedures, Guest Experience Management, Problem Solving, Organization, Communication

Industry

Hospitality

Description

Iconic 598-room Hilton Sydney is located in the heart of Sydney’s CBD and is steps from Town Hall station and the QVB Light Rail stop. Amongst our operations, we are home to the signature restaurant Glass Brasserie, the heritage-listed Marble Bar, and we are the leading destination for Conferences & Events with one of the largest conferencing spaces in Australia. Glass Brasserie - Led by Executive Chef Natalie Murphy, Glass Brasserie brings refined, modern Australian dining to the heart of the city. Discover seasonal à la carte menus and curated wine pairings, or start your day with a choice of à la carte and buffet breakfast offerings. Why you will love working for Hilton? * 110 exceptionally discounted travel nights per year for you, your friends or family to enjoy at any of our 9000+ hotels located in 141 countries and territories around the world. * Discounts of up to 25-50% on products and services in participating Hilton outlets * Extensive range of career development opportunities including access to Hilton University training, offering more than 3000 free learning programs * Bonus Annual Leave days after 2 years * Unwavering focus on creating an inclusive environment offers growth opportunities, is driven by purpose, and allows team members to bring their best, most authentic selves to work. Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands [https://www.hilton.com/en/brands/], [https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog [https://jobs.hilton.com/blogs] to see why we’re more than a great place to stay—we’re a great place to work.

Responsibilities

Lead and motivate a high-performing bar team to deliver exceptional guest experiences in a fast-paced environment. Oversee daily beverage operations, including stock control and adherence to food safety standards.