ABOUT HEFT

Set in the picturesque village of Cartmel, Heft is a Michelin-starred modern British inn led by Chef Patron Kevin Tickle. With a strong focus on provenance, storytelling, and craft — both in the kitchen and behind the bar — Heft is a destination for guests seeking exceptional food, drink, and hospitality. The bar is an integral part of the experience, combining local ales, crafted cocktails, and a curated list of premium spirits, wines, and low-intervention options.

POSITION OVERVIEW

We are looking for a knowledgeable and motivated Bar Supervisor to oversee the day-to-day operations of our bar, ensuring a world-class guest experience and smooth, professional service. You will work closely with the Operations Manager and front-of-house team to deliver drinks that reflect Heft’s ethos: seasonal, thoughtful, and impeccably executed.
This is a hands-on supervisory role ideal for someone with a strong foundation in bar service who is ready to step into a leadership position, contribute creatively, and uphold the standards of a Michelin-starred environment.

REQUIREMENTS

• Proven experience in a bar or beverage-led role, preferably within a high-end or Michelin-recommended setting
• Strong knowledge of classic and modern cocktails, spirits, wines, and local products
• Excellent communication, leadership, and organisational skills
• Ability to remain calm, efficient, and personable in a fast-paced environment
• A passion for hospitality, guest experience, and continual improvement
• Personal licence (desirable but not essential)
  Job Types: Full-time, Part-time
  Pay: £12.50-£13.50 per hour
  Expected hours: 30 – 45 per week

Benefits:

• Employee discount

Work Location: In person
Reference ID: 0

• Oversee the daily operations of the bar, ensuring service runs smoothly and efficiently
• Lead by example in delivering exceptional guest service with warmth, confidence, and professionalism
• Prepare and serve drinks to the highest standard, including cocktails, wines, spirits, and non-alcoholic offerings
• Support the development of the drinks list in collaboration with the wider team, incorporating local ingredients and seasonal concepts
• Maintain cleanliness, organisation, and health & safety standards in all bar areas
• Manage bar stock, ordering, deliveries, and stock rotation with accuracy and cost awareness
• Train, mentor, and support junior bar staff, fostering a collaborative and positive team culture
• Work closely with the kitchen and front-of-house to ensure a seamless guest experience from bar to table