Bar Supervisor at Hotel Indigo Nashville

Nashville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

22.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Supervision, Customer Satisfaction, Promotions, Marketing, Operational Management, Training, Development, Sales, Reporting, Customer Engagement, Organizational Skills, Communication Skills, Technical Proficiency, Creative Mindset, Positive Attitude

Industry

Hospitality

Description

Description The Countrypolitan Bar and Kitchen Located inside the beautiful Hotel Indigo Nashville Downtown The Countrypolitan Bar and Kitchen is a made-from-scratch establishment serving seasonal local and regional fare with a Southern gastropub feel. Enjoy craft cocktails made with fresh ingredients, local small-batch beers, and live music 7 days a week, featuring some of Nashville's most prolific songwriters. We are Hiring for a Full-Time Bar Supervisor FREE PARKING AVAILABLE Compensation: $22/hr plus gratuity Responsibilities and Required Abilities Leadership & Supervision Lead and supervise bar and host staff to ensure high service standards. Hire, train, and develop new restaurant staff to maintain excellence in service. Service Excellence Ensure customer satisfaction by delivering outstanding food and service experiences. Develop and maintain relationships with regular customers to enhance loyalty and repeat business. Promotions & Marketing Assist in the promotion of the Bar Kitchen through strategic marketing initiatives. Design and print promotional posters and materials to attract and engage guests. Collaborate with Beverage and Culinary teams to create and implement sales-boosting promotions. Operational Management Oversee daily bar and Table Service operations, ensuring compliance with food and safety regulations. Develop and enforce restaurant policies to maintain high standards of service and hygiene. Manage restaurant buyouts and coordinate with the Banquet team for seamless events. Training & Development Train staff on marketing promotions, service standards, and overall bar and table service operations. Implement training programs to enhance staff skills in service and sales techniques. Sales & Reporting Forecast inventory needs and manage supplies to ensure smooth operations. Conduct Monthly inventories and ordering of supplies. Customer Engagement Ensure a welcoming and enjoyable atmosphere for all guests. Address and resolve any customer issues promptly and professionally. Additional Duties Utilize proper equipment for bar operations and maintenance. Handle basic cleaning duties as required. Maintain organized, stocked, and clean bar and Front of House environments. Requirements Requirements Qualifications Education & Experience Culinary degree preferred, but not required. Proven experience in bar service and strong food and beverage acumen. Skills Excellent organizational and leadership abilities. Beverage menu Engineering and creative Cocktails. Ability to forecast inventory needs and manage supplies effectively. Strong delegation skills and ability to manage multiple tasks simultaneously. Deep knowledge of the food and beverage industry trends. Customer-oriented mindset with exceptional communication skills. Technical Proficiency Experience with Micros POS system is a plus. Proficiency in Microsoft Excel and Word is required. Additional Attributes Creative mindset for designing menus and promotional materials. Ability to create and enforce effective restaurant policies and procedures. Positive attitude and ability to work collaboratively with all levels of staff. Benefits Competitive salary Annual review with increase potential 401k program with company match Additional benefits may be available Arbor’s Guiding Principles Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient. Lead with Heart - Be kind, passionate, and hospitable. Be Accountable - Take ownership and deliver results. Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change. Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities .Apply Today to become our next Bar Supervisor and contribute to the success of the Countrypolitan Bar and Kitchen at Hotel Indigo Nashville Downtown!

Responsibilities

The Bar Supervisor will lead and supervise bar and host staff to ensure high service standards and customer satisfaction. They will also oversee daily operations, manage staff training, and assist in marketing initiatives.