JOB OVERVIEW

We are seeking an experienced and passionate Bar Manager to oversee our bar operations and ensure a high standard of service in a vibrant hospitality environment. The ideal candidate will possess strong leadership skills and a commitment to delivering exceptional customer experiences. This role requires a blend of bartending expertise, team management, and operational oversight within a busy bar and club setting.

REQUIREMENTS

• Proven experience in bartending or bar management within the hospitality industry.
• Strong supervisory skills with experience in team management and training.
• Knowledge of food safety regulations and best practices in a culinary environment.
• Excellent communication skills with the ability to engage effectively with guests and staff alike.
• A passion for hospitality and providing exceptional customer service.
• Ability to work flexible hours, including evenings and weekends as required.
• Previous experience in a bar or club setting is highly desirable.
  If you are enthusiastic about leading a dynamic bar team while delivering outstanding service, we encourage you to apply for this exciting opportunity.
  Job Types: Part-time, Permanent
  Pay: £12.75-£13.00 per hour
  Expected hours: 16 – 24 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Application question(s):

• Why do you want to work at Impossible?

Work Location: In person
Reference ID: 00

• Manage daily bar operations, ensuring smooth service and adherence to quality standards.
• Supervise and train bar staff, fostering a positive team environment and promoting professional development.
• Ensure compliance with health and safety regulations, including food safety practices.
• Handle customer inquiries and complaints with professionalism, striving to enhance guest satisfaction.
• Collaborate with the culinary team to develop complementary food pairings for beverages.
• Maintain cleanliness and organisation of the bar area in accordance with company standards.