OUR BUSINESS

The Two Bridges Alehouse & Kitchen is one of the few small businesses left in the heart of London. We offer a professional, challenging, and collaborative environment with many opportunities to grow and thrive in your career. We are driven by our goal to achieve excellence in our work.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

• Personal Licence Holder (Preferred).
• Good Literacy/Numeracy skills.
• Computer Literate

PREFERRED SKILLS

Preference will be given to candidates who have:

• Management experience and references to demonstrate experience at this level.
• Demonstrated compliance in Health & Safety.
• Demonstrated initiative and organisation skills.
• Demonstrated timeliness and responsibility.
• Demonstrated Commitment to the business.
• Follow the below Critical Actions:

1. Engage with as many customers as possible when outside the bar or kitchen.

2. Maintain a high standard of cleanliness in the workplace.

3. First response to a challenge is “Thank you, we’ll find a way”.

• Possess the following Core Values:

1. Integrity
2. Hospitality
3. Fortitude

ROLE AND RESPONSIBILITIES

The Bar Supervisor/Manager is a key role within the business: assisting the owners of the business in delivering a high level of customer service by maintaining a professional & efficient business both front & back of house and deputising for the owners in their absence.

DUTIES WILL INCLUDE:

• To support business owners in delivering business aims and objectives.
• To ensure that the business complies with legislative compliance issues, such as health & safety, food hygiene etc.
• To assist in the recruitment and training of the team.
• To handle customer enquiries and demonstrate positive problem solving.

• To prepare the business for trade to the required standard.

  • To ensure the smooth running of the business during working hours and ensure that all planned events begin on time and as intended.

• To complete the closedown of the business with due regard for security and safety.

• To accurately complete stock & order procedures & receipt of deliveries.

  • To maintain discipline and compliance within the team.

• To maintain the security of all stock, cash, pub property and customer belongings while on the premises.

• To assist in the management of financial targets and budgets to maximise profitability.
• To maintain high focus on social media and contribute to promoting the business.
• To attend business reviews, training, appraisals, and team meetings as required by the Owners.
• To perform supporting tasks as required by the Owners.