About the Company

Mercure Resort is located between the lush Hinterland and beautiful beaches of the Gold Coast. Featuring 292 rooms across 9 separate blocks, tropical gardens, two beautiful pools, and a philosophy to slow down, feel well and discover local.  

Discover more about Mercure Gold Coast at: www.mercuregoldcoastresort.com.au

Where you’ll be working

Overlooking the Resort’s sparkling pool and the Palm Meadows Golf Course, you’ll be serving guests and leading the F&B team in our locally inspired restaurant and bar, in The Green Dining. 

What you'll be doing: 

• Oversee smooth operations of the Restaurant and Bar 
• Ensure all guests receive excellent hospitality and service 
• Respond to guest concerns with professionalism and calm composure 
• Support with training staff, onboarding, and providing feedback 
• Promote a positive team culture across the Food and Beverage team 

What you'll bring to the role: 

• Passionate about connecting with people and providing hospitality with heart
• Experience in a hotel or resort F&B team as a supervisor or team leader 
• Excellent bartending skills and beverage knowledge 
• Demonstrated ability to lead a F&B team to success 
• Excellent communication and guest service skills 
• RSA Certificate
• Reliable transport (public transport not accessible at required shift times) 
• Available to work weeknights & weekends and holiday season 

Why work with us:

• Complimentary meal on shift 
• Free on-site car parking
• Supportive Leaders invested in your development and growth
• Generous Discounts on accommodation and dining across Accor Hotels globally
• Family & Friends Discounts on accommodation, dining and more 
• Complimentary Resort Night Stay or dining voucher on your annual anniversary each year
• Represent a resort centered around wellbeing, local connection and authenticity
• Access to hundreds of online courses to progress your career in hospitality 

About the Company

Mercure Resort is located between the lush Hinterland and beautiful beaches of the Gold Coast. Featuring 292 rooms across 9 separate blocks, tropical gardens, two beautiful pools, and a philosophy to slow down, feel well and discover local.  

Discover more about Mercure Gold Coast at: www.mercuregoldcoastresort.com.au

Where you’ll be working

Overlooking the Resort’s sparkling pool and the Palm Meadows Golf Course, you’ll be serving guests and leading the F&B team in our locally inspired restaurant and bar, in The Green Dining. 

What you'll be doing: 

• Oversee smooth operations of the Restaurant and Bar 
• Ensure all guests receive excellent hospitality and service 
• Respond to guest concerns with professionalism and calm composure 
• Support with training staff, onboarding, and providing feedback 
• Promote a positive team culture across the Food and Beverage team 

What you'll bring to the role: 

• Passionate about connecting with people and providing hospitality with heart
• Experience in a hotel or resort F&B team as a supervisor or team leader 
• Excellent bartending skills and beverage knowledge 
• Demonstrated ability to lead a F&B team to success 
• Excellent communication and guest service skills 
• RSA Certificate
• Reliable transport (public transport not accessible at required shift times) 
• Available to work weeknights & weekends and holiday season 

Why work with us:

• Complimentary meal on shift 
• Free on-site car parking
• Supportive Leaders invested in your development and growth
• Generous Discounts on accommodation and dining across Accor Hotels globally
• Family & Friends Discounts on accommodation, dining and more 
• Complimentary Resort Night Stay or dining voucher on your annual anniversary each year
• Represent a resort centered around wellbeing, local connection and authenticity
• Access to hundreds of online courses to progress your career in hospitality