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Bar Supervisor at Minor International
Quy Nhơn, Bình Định Province, Vietnam -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Satisfaction, Team Member Performance, Business Results, Food & Beverage Standards, Team Environment, Problem Solving, Training, Empowerment, Service Delivery, Quality Control

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Qualifications College diploma in Hotel Management or related field Previous experience in Food & Beverage/Restaurant operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills Fluent in Vietnamese and English. Company Location: Anantara Quy Nhon Villas
Responsibilities
The supervisor will support the overall Food & Beverage operation to maximize guest satisfaction, team member performance, and business results. Key duties include promoting guest satisfaction, maintaining a safe environment, and ensuring high-quality products are served through strong team development.