THE RESPONSABILITIES

• Able to assist the management team in all day-to-day responsibilities
• Ensure high levels of organisation and cleanliness throughout
• Able to work with bookings and epos systems
• Ensuring the team gives every guest a friendly welcome
• Encourage the team to understand situational selling – making recommendations that are appropriate to the guest
• Have a knowledge and passion for the large range of spirits and craft beers on offer
• Have a drive for serving and presenting food and drink products perfectly

Please refer the Job description for details