Bar Supervisor at Radisson Hotel Group

Bodø, , Norway -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Team Leadership, Guest Service, Menu Maintenance, Beverage Recipes, Stocktaking, Stock Ordering, Waste Minimization, Problem-Solving, Communication, IT Systems Proficiency, Onboarding, Coaching, Compliance

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Are you shaken not stirred? And do you have an appetite for delivering exceptional service, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. We are currently seeking a Bar Supervisor to join our vibrant team here at Radisson Blu Hotel, Bodø. At RHG, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences. As a Bar Supervisor, you bring a heightened level of ambition, have a unique flare and are able to lead and inspire the team to create the “Wow Factor” for our guests. Key responsibilities: Lead and supervise the bar team during service, ensuring all aspects of the guest food and beverage experience are delivered to the highest standards, maximizing guest satisfaction and comfort, and ensuring full compliance with property and company standards. Support bar menu maintenance and continuous improvement, regularly evaluating and enhancing the bar’s offering including menu items, promotions, activations, and events. Ensure consistent execution of beverage recipes, portioning, presentation, and service style. Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries. Supports the delivery on plans and objectives where food & beverage initiatives & hotel targets are achieved. Promote a culture of growth, development, and high performance, supporting onboarding and training of new hires, coaching the team, and contributing to performance improvement, while actively promoting company culture and values. Accountable for stocktake accuracy and stock ordering, ensuring compliance with procedures, maintaining optimal stock availability, and minimizing waste, loss, and breakage. Builds and maintains effective working relationships with all key stakeholders. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required. Qualifications A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision. Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions with proven problem-solving capabilities offering support where required. Personal integrity, with the ability to work in an environment that demands excellence, time and energy. Experience of working with IT systems on various platforms. Strong communication skills. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development - helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide. Guaranteed minimum of 30% off for your Friends & Family. Exclusive Discounts on Breakfast, Food & Beverage, Spa and more. Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. Hotel Name: Radisson Blu Hotel Bodø Compensation: up to NOK 0 - monthly

Responsibilities

The Bar Supervisor will lead and supervise the bar team during service to ensure the highest standards of guest food and beverage experience, while also supporting menu maintenance and continuous improvement of the bar's offering. Key duties include ensuring consistent execution of beverage standards, proactive guest satisfaction management, supporting departmental objectives, and promoting team growth and development.