JOB SUMMARY

As our Bar Supervisor, you’ll be the heartbeat of the bar, overseeing daily operations, guiding the team and ensuring every guest experiences top-tier service. You’ll maintain the rhythm of Regina’s from smooth afternoon service to energetic weekend nights.

• Demonstrate a positive ‘Can Do’ attitude at all times
• Interacting with customers, creating a lasting impression using recommendations and guiding the guests through the product we serve.
• Interacting with customers, creating a lasting impression using recommendations and guiding the guests through the product we serve.
• Complete all daily and weekly deep cleaning duties and ensure all bar equipment is clean and well-maintained and the correct chemicals are used performing cleaning duties.
• Take all Bar orders, deliver drinks and process payments promptly.
• Prepare all beverages according to the company specs and standards using the correct garnish.
• Ensure compliance with food safety regulations and maintain cleanliness throughout the bar area.
• Collaborate with kitchen staff to ensure seamless service during busy periods.
• Polish all glassware in the prompt and efficient manner.
• Check the stock is delivered correctly and is in date. Store the delivered products according to FIFO and H&S policies in place.
• Assist with Stock takes.
• Report and record any shortages of stock or wastage.
• Monitor inventory of beverages to ensure adequate stock.
• Run drinks or/and food an contribute to the great customer service in every possible way.
• Assist Restaurant Team members in preparing and delivering drinks or food in order to create lasting experience to each of the guest.
• Be aware of Alcohol Licensing Laws & Regulations and adhering to these at all times.
• Be aware of Weights and Measures Act and adhere to these at all times.
• Complete any reasonable request of the Line Manager.
• Change beer barrels, post mix and complete beer line cleaning.
• Be aware of allergens and making sure cross contamination does not occur.
• Complete all necessary daily and weekly H&S checks and sign due diligence paperwork to prove the checks and duties are completed.
• Presenting yourself & the company in the best possible way at all times.
• Attend all compulsory staff meetings and training sessions.
• Overseeing the cleanliness of staff and the physical bar area and paying attention to possible health hazards and regulation violations.
• Overseeing correct waste disposal procedures.
• Make sure attendance is recorded properly, for example, clocked in and out properly at the start and the end of the shift, breaks recorded properly.