Bar Supervisor Season 2026 at Sige Relais Chateaux

Anacapri, Campania, Italy -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

0.0

Posted On

24 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bar Management, Customer Service, Inventory Management, Health And Safety Compliance, Cocktail Preparation, Leadership, Communication, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Cash Handling, Menu Creation, Training And Development, Industry Knowledge

Industry

Hospitality

Description

Company Description Aggrappato a una scogliera a picco sul mare, il Caesar Augustus offre da qualsiasi angolo una delle viste più belle al mondo. Un tempo esclusiva residenza estiva di un principe russo, è stato trasformato oggi in un hotel raffinato molto amato da re Farouk d'Egitto, che vi prenotava la sua suite per tutto l’anno. L'azzurro della piscina a sfioro sconfina in quello della baia di Napoli, i sapori del ristorante sono esaltati dalla più bella vista dell’Isola, le note del pianoforte ammantano la terrazza al tramonto e i giardini sono di una bellezza straordinaria: emozioni da non perdere! Benvenuti nel paese degli esteti per scoprire la leggenda azzurra di Capri. The hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavours of the restaurant with one of the best views on the island, the piano on the terrace at sunset and the wonderful gardens. Feel welcome to the land of aesthetes and start discovering the blue legend of Capri! Job Description Job Overview: The Bar Supervisor will oversee the daily operations of the bar, ensuring an exceptional guest experience while maintaining smooth operational efficiency. This role involves supervising bar staff, managing inventory, ensuring compliance with health and safety regulations, and maintaining a high standard of service quality. The Bar Supervisor will play a key role in staff training and development, fostering a positive and productive environment. Key Responsibilities: Supervise and manage bar staff, ensuring that they are trained, motivated, and performing at their best. Oversee the preparation and serving of drinks in accordance with company standards and customer preferences. Monitor and maintain inventory levels of beverages, glassware, and bar equipment, ensuring stock is ordered and stored appropriately. Ensure compliance with all licensing laws and health and safety regulations. Maintain cleanliness and organization of the bar area, ensuring it meets all health and safety standards. Handle customer complaints and resolve issues promptly and professionally. Assist in creating and updating drink menus, offering innovative and exciting cocktails. Oversee cash handling procedures, including opening/closing the bar register and ensuring accurate transactions. Collaborate with other departments (e.g., kitchen and front-of-house staff) to ensure seamless service. Maintain a high level of product knowledge, keeping up-to-date with industry trends and new drink offerings. Ensure that staff provides excellent customer service and upholds the company’s reputation. Lead by example in customer interaction, teamwork, and maintaining a positive work atmosphere. Qualifications Requirements: Previous experience as a bartender or in a similar supervisory role within the hospitality industry. Strong knowledge of cocktail preparation, drink mixing, and bar operations. Excellent leadership and communication skills. Ability to manage multiple tasks and remain calm under pressure. Strong organizational skills and attention to detail. In-depth knowledge of health and safety standards and licensing laws. Ability to work flexible hours, including evenings, weekends, and holidays. A passion for delivering excellent customer service and fostering a positive work environment. [Optional: Relevant certifications or qualifications (e.g., bartender certification, health & safety training).] Additional Information Benefits: Competitive salary and tips Opportunities for career development and training

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Responsibilities

The Bar Supervisor will oversee the daily operations of the bar, ensuring an exceptional guest experience while maintaining smooth operational efficiency. This includes supervising bar staff, managing inventory, and ensuring compliance with health and safety regulations.