OVERVIEW

We are seeking a dynamic and experienced Bar Manager to oversee the daily operations of our bars and retail venues. The ideal candidate will possess a strong background in bartending and hospitality, coupled with exceptional leadership skills. This role requires a passion for providing outstanding customer service while managing a team effectively. The Bar Manager will ensure that all aspects of the bar run smoothly, from staff management to maintaining high standards of food safety and quality.
We are a multi venue operation and staff will be working across multiple venues such as, Bar, clubhouse, chip shop, shop and swimming pool.
Our location is remote so candidates must have access to their own transport.

SKILLS

• Proven experience in bartending in a leadership role.
• Excellent team management skills with the ability to motivate and inspire staff.
• Knowledge of food safety regulations and best practices in a hospitality environment.
• Strong leadership qualities with effective communication skills.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  If you are passionate about hospitality and have the skills to lead a vibrant bar team, we encourage you to apply for this exciting opportunity as our Bar Manager!
  Job Type: Fixed term contract
  Contract length: 5 months
  Pay: £12.60 per hour
  Expected hours: 20 – 50 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Referral programme

Schedule:

• Weekend availability

Application question(s):

• Due to role are you aged 18 years or over?
• Do you drive and have access to your own vehicle?
• If successful, when would you be available to start?

Work Location: In person
Reference ID: SFM BA

• Supervise and lead the bar team, ensuring excellent service and adherence to company standards.
• Oversee the preparation and serving of beverages, ensuring consistency in quality and presentation.
• Manage inventory levels, ordering supplies as needed while minimising waste.
• Implement and maintain food safety protocols to ensure compliance with health regulations.
• Train and mentor staff on bartending techniques, customer service skills, and product knowledge.
• Handle customer complaints and feedback professionally to enhance guest satisfaction.
• Minimise wastage and stock control.